Cold turnip cucumber

Cold turnip cucumber

Introduction:

"Someone in my family has to eat anything with pickled vegetables. If he doesn't have pickled vegetables, he has to eat some sauce of green onions and cucumbers. Otherwise, he will find the meal tasteless. Today, there are cucumbers and kohlrabi at home. Let's make a cool and salty side dish to meet his needs. (expand)

Production steps:

Step 1: wash cucumber, pat loose and cut into small pieces.

Step 2: wash the turnip and tear it into small pieces.

Step 3: place the cucumber in a large bowl.

Step 4: put in the chopped garlic.

Step 5: add the cold soy sauce.

Step 6: add vinegar.

Step 7: add refined salt.

Step 8: add MSG.

Step 9: mix well and put it in the refrigerator for cold storage. Take it out and eat.

Materials required:

Turnip: moderate

Cucumber: moderate

Garlic: right amount

Soy sauce: right amount

Vinegar: right amount

Refined salt: right amount

Sugar: right amount

MSG: right amount

Note: 1. Cucumber is easy to taste when it is loose. 2. The bacterial content of cold sauce will not exceed the standard, so it is more suitable for cold sauce. Put it in the refrigerator to make the dishes taste better. (unfolding)

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and sweet