Fried fillet

Fried fillet

Introduction:

Production steps:

Step 1: Ingredients: eggs, tenderloin

Step 2: cut the tenderloin on the chopping board.

Step 3: put it in a big bowl.

Step 4: then, add the right amount of cooking wine.

Step 5: add the right amount of salt.

Step 6: add appropriate amount of chicken essence.

Step 7: add salt and pepper.

Step 8: add proper amount of cooking oil.

Step 9: add 3 teaspoons of starch.

Step 10: then, beat in the eggs.

Step 11: mix well.

Step 12: finally, deep fry in oil pan to make golden yellow.

Step 13: take it out of the pot and put it in a bowl...

Materials required:

Eggs: 2

Loin: 205g

Starch: 3 teaspoons

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Salt and pepper: right amount

Edible oil: right amount

Note: when frying tenderloin, the oil temperature should not be too high.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: light