Tremella soup in thermos
Tremella soup in thermos
Introduction:
"I remember eating Tremella cooked by my mother when I was a child is always soft. Recently, I cooked it in an electric cooker all afternoon, and the tremella crisp soup is not thick. I asked my mother to know that her secret is a thermos."
Production steps:
Materials required:
Dried Tremella: 10g
Small ice sugar: about 30
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: Original
Tremella soup in thermos
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