Stewed crab with pumpkin

Stewed crab with pumpkin

Introduction:

Production steps:

Step 1: prepare the raw materials, wash the crab, remove the gills and cut the pumpkin into pieces;

Step 2: dip the meat side of the crab with flour, heat the oil in the pot, fry the meat side, and set aside;

Step 3: put a little oil into the pot, pour in pumpkin, garlic, salt and pepper noodles, stir fry until fragrant;

Step 4: add water to the pumpkin, and add the large ingredients;

Step 5: bring to a boil over high heat, turn down the heat until the pumpkin is cooked, put in the crab, cook for another five or six minutes, and the crab is cooked;

Step 6: turn the heat to collect the juice, and pick out the garlic before loading.

Materials required:

Pumpkin: one

Crab: two

Big stuff: two

Garlic: one

Note: this dish is sweet, fresh and moderate, I like to eat, but I put too many crabs, the taste of crabs over the pumpkin. In the process of cooking, if there is a dry pan, you can add some water. Moreover, if you like to drink soup, you can leave the juice, which is very fresh.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and sweet