Rose dew pigeon
Rose dew pigeon
Introduction:
"I made rose dew Sauce Fried Chicken once last year. I didn't expect that my son liked that kind of flavor very much. He always asked me when I would make it again. This time, I'll make it again. It's just a toss with pigeons."
Production steps:
Materials required:
Fat pigeon: right amount
Ginger slices: right amount
Honey: right amount
Rose dew: 30ml
Old style: moderate
Seafood sauce: right amount
Rock sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: other
Rose dew pigeon
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