Stir fried shredded kelp
Introduction:
"As the saying goes, you have gained three kilos during the festival. How many kilos have you gained? Once the Lantern Festival is over, even if the festival is over, even primary and secondary school students are back to school to accept "teaching". It's time to clear your stomach and reduce fat. Today, there is less gossip, but it's also a complaint. You can serve it directly - fried shredded chicken and kelp. It's fresh and refreshing, rich in nutrition, Runchang and detoxification. And it's very simple. It's very suitable for people with "holiday syndrome" who are busy at home and work
Production steps:
Materials required:
Fresh sea: right amount
Chicken breast: moderate
Moderate amount: carrot
Garlic: right amount
Salt: right amount
Sugar: right amount
Vinegar: right amount
Dry red pepper: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Stir fried shredded kelp
A non wasteful and appetizing summer salad - Bu Lang Fei You Kai Wei De Xia Ji Liang Ban Cai Suan La Kong Cai Geng
Fried shredded pork with Flammulina velutipes - Jin Zhen Gu Chao Rou Si
Stir fried spareribs with little oil - Shao You Gan Chao Pai Gu
Chinese cabbage, preserved egg and shredded pork porridge in electric cooker - Dian Fan Bao Bai Cai Pi Dan Rou Si Zhou
Honey barbecue -- pan version - Mi Zhi Kao Rou Ping Di Guo Ban
Stir fried shredded tofu with leek moss - Jiu Tai Chao Dou Fu Si