Rolling horseshoe cake

Rolling horseshoe cake

Introduction:

"I like horseshoe cakes very much, especially those with red beans, QQ, fragrant and sweet. It's just that it's cool and comfortable to eat in summer. This kind of weather is a little refreshing. Once I ate a piece of it, it was shivering. ha-ha! I tried to make bean noodles by myself. I ate the horseshoe cake with it. Ha ha, it's not ice anymore. It tastes very harmonious. I gave them to my friend. She shared them with others. They all said they were delicious and asked how to make them. Let's share it with you. "

Production steps:

Step 1: 1. Select soybeans and clean them up.

Step 2: 2. Stir fry the soybeans in a pan over low heat. (I just turn the pot around.)

Step 3: 3. Cool slightly, and use the cooking machine to make a fine powder.

Step 4: 4. Mix 200 grams of water and horseshoe powder well.

Step 5: 5. Add 350 grams of white granulated sugar and water.

Step 6: 6. Boil sugar and water while stirring.

Step 7: 7. Add the right amount of adzuki bean and continue to boil.

Step 8: 8. Boil until the sugar is completely melted.

Step 9: 9. Pour in the water chestnut powder solution and stir it into a semi cooked slurry.

Step 10: 10. Steam over water for 20 minutes.

Step 11: 11. Let it cool completely (take a few hours), spread the plastic film on the cutting board and turn it upside down.

Step 12: 12. Cut the horseshoe cake into pieces.

Step 13: 13. Put the horseshoe cake into the bowl filled with bean flour, and evenly wrap it with a layer of flour. If you like sweet, you can also add some sugar in the bean flour.

Step 14: 13. Put the cut horseshoe cake into the bowl filled with bean flour, and evenly wrap it with a layer of bean flour. If you like sweet, you can add some sugar to the bean flour.

Step 15: 13. Put the cut horseshoe cake in the bean flour bowl and evenly wrap it with a layer of bean flour. If you like sweet, you can also add some sugar in the bean flour.

Materials required:

Horseshoe powder: 100g

Red beans: moderate

Soybeans: moderate

Water: 550G

Sugar: 120g

Note: Horseshoe cake wrapped with bean noodles, let me think of donkey roll (that is also my favorite, but glutinous rice is not easy to digest), this is really open to eat, the warm smell of bean noodles tempts me to salivate, do you want a piece?

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet