Sweet Sydney and sweet fungus
Introduction:
"I like to eat moist snow ear most. I thought it was the variety of snow ear before, but later I found that it was not. Any snow ear can be cooked rotten. It's not crisp, and it's very moist. That's to say, it must be cooked for a long time, high fire and low fire alternately, and soak in water for a long time before cooking."
Production steps:
Materials required:
Sydney: 2
Sheryl: one
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
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