Fried pork chop with ginger and pear juice
Fried pork chop with ginger and pear juice
Introduction:
Production steps:
Materials required:
Boneless pork chop: 4 ounces
Rapeseed oil: 2 teaspoons
Chicken soup: 1 cup
Pear: right amount
Ginger: right amount
Scallion: 6
Starch: 2 teaspoons
Water: 2 teaspoons
Salt: right amount
Pepper seasoning: right amount
Apple vinegar: 3 tbsp
Sugar: 2 tbsp
Dry white wine: 2 / 3 cup
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: Original
Fried pork chop with ginger and pear juice
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