Braised radish with squid

Braised radish with squid

Introduction:

"Squid has high nutritional value, good flavor and low calorie. It is a good choice for people who are afraid of fat. It is very effective in preventing the formation of arteriosclerosis and gallstones. It can also supplement brain power and prevent Alzheimer's disease. Therefore, squid is a healthy food for middle-aged and elderly people who are prone to cardiovascular diseases. "

Production steps:

Materials required:

Squid: moderate

Radish: right amount

Dried shrimps: right amount

Scallion: right amount

Coriander: moderate

Ginger: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Pepper: right amount

Fish sauce: moderate

Wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original