Simple chicken spring soup

Simple chicken spring soup

Introduction:

"Jichunzi contains protein, which can maintain the balance of potassium and sodium and eliminate edema. Strengthen immunity. Low blood pressure, buffer anemia, conducive to growth and development. Rich in fat, maintain body temperature and protect internal organs; provide essential fatty acids. Regulating menstruation, tonifying blood and Qi, nourishing stomach: warming stomach, strengthening spleen, improving immunity, etc. Simply cook a delicious chicken spring soup

Production steps:

Step 1: cut green onion and ginger (only a small amount)

Step 2: bring water to a boil, add oil, onion and ginger.

Step 3: put in the washed chicken spring seed and pour some rice wine.

Step 4: cover and cook over medium heat.

Step 5: after a few minutes, cook the chicken until it is cooked and rotten. Season with salt.

Step 6: start eating

Materials required:

Jichunzi: moderate

Ginger: right amount

Scallion: right amount

Rice wine: moderate

Oil: right amount

Salt: right amount

Note: use a frying shovel to break through the inside of the chicken spring seed. If you can see its ripening color, you can add salt.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh