Home made red oil

Home made red oil

Introduction:

"Red oil is a necessary material for the family. Especially when summer is coming, you need it to make salad. Red pepper: rich in vitamins and so on, eating hot pepper can increase appetite, enhance physical strength, improve fear of cold, frostbite, vascular headache and other symptoms. Capsicum contains a kind of special substance, which can accelerate metabolism, promote hormone secretion and protect skin. Rich in vitamin C, can control heart disease and coronary atherosclerosis, reduce cholesterol. Contains more antioxidants, can prevent cancer and other chronic diseases. It can make the respiratory tract unobstructed to treat cough and cold. Pepper can also kill and suppress the parasites in the stomach and abdomen

Production steps:

Step 1: prepare the raw materials of red pepper, Chinese prickly ash and black pepper.

Step 2: smash the red pepper, Chinese prickly ash and black pepper into pieces with a cooking machine, and then soak them in hot water. Water without pepper foam.

Step 3: put salad oil in the pan, more. Heat to 30% and pour in chili water. Cook slowly.

Step 4: Boil the red oil to 8, put in the white sesame when it is mature, and continue to boil until fragrant, about 15-20 minutes.

Materials required:

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Black pepper: right amount

White Sesame: right amount

Note: just cooked red oil do not eat immediately, put 24 hours to eat, the oil will be more red, more fragrant.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Super spicy