Cream of Mushroom Soup

Cream of Mushroom Soup

Introduction:

"It's my husband's first time to make a soup with a printed recipe. Ha ha ~ ~"

Production steps:

Step 1: use two kinds of mushrooms.

Step 2: Chop onion and mushroom separately.

Step 3: prepare a soup pot.

Step 4: stir fry the butter in the bottom of the pan.

Step 5: add flour and stir fry until fragrant.

Step 6: turn down the heat and stir quickly.

Step 7: stir the flour into a paste and pour in the milk.

Step 8: stir fry the butter in a saucepan. Add the onion and mushrooms and stir fry until fragrant.

Step 9: stir fry the onion and mushroom into the soup pot.

Step 10: when the soup is thick, add a little salt and paste pepper powder, and then out of the pot.

Step 11: get out of the pot and fill the bowl.

Step 12: the two meritorious officials who made great contributions today.

Materials required:

Onion: 1 / 4

Mushroom: 4

Milk: 1 bag

Butter: 20g

Flour: 40g

Water: moderate

Salt: 2G

Note: in fact, should put some cream, but not at home, omitted, but the taste is good.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh