Fried egg and dried lettuce

Fried egg and dried lettuce

Introduction:

Kwai egg is a most common home dishes. The lettuce is rich in nutrients. It contains protein, fat, sugar, vitamin A, vitamin B, vitamin B2, vitamin C, calcium, phosphorus, iron, potassium, magnesium, silicon and other ingredients. Smoked dried eggs and eggs also contain many kinds of nutrients that human body needs. It saves time and effort when doing it. It is a fast food for the office workers.

Production steps:

Step 1: get the materials ready. Lettuce, smoked, sliced, sliced shallot, egg in a bowl.

Step 2: fry the eggs in oil and stir them into pieces.

Step 3: heat the bottom oil in the pot and saute the shredded green onion until fragrant.

Step 4: add in the smoke and stir fry.

Step 5: add lettuce slices and stir fry.

Step 6: then add the egg and stir fry.

Step 7: pour in the right amount of rice wine and soy sauce.

Step 8: finally add sugar and salt, stir fry, put chicken powder before the pot, stir fry evenly.

Step 9: enjoy in a dish.

Materials required:

Lettuce: Half Root

Eggs: 2

Smoked: 100g

Corn oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Yellow rice wine: right amount

Chicken essence: appropriate amount

Note: 1, eggs with a little yellow wine can remove the fishy smell of eggs. 2. Lettuce is very tender, so it doesn't need to be fried for a long time. Just stir fry it twice. 3. The three ingredients are very nutritious, and eating them is good for your health.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light