Cranberry Cookies

Cranberry Cookies

Introduction:

"I don't like butter and I want crisp biscuits. Do you have any? Sure, cranberry cookies are

Production steps:

Step 1: take a look at the materials first, including low flour, fermented butter, eggs, powdered sugar and dried cranberry.

Step 2: soften butter at room temperature, add sugar powder and mix well.

Step 3: cut up the cranberries, not too much.

Step 4: add 1 tablespoon of egg liquid and mix until the egg liquid is absorbed.

Step 5: add the cut dried cranberries and mix well.

Step 6: sift the low flour into the material bowl and mix well.

Step 7: move the biscuit dough to the oil paper for shaping. After shaping, wrap it in oil paper and freeze it in the refrigerator for about one and a half hours until the biscuit dough hardens.

Step 8: take out the frozen biscuit dough and slice it

Step 9: stack the biscuits neatly on the baking plate, preheat the oven 165 degrees, middle layer, 20 minutes, until the biscuits are colored. Move the biscuits to the baking net to cool.

Materials required:

Butter: 75g

Low gluten flour: 115g

Dried Cranberry: 35g

Powdered sugar: 60g

Egg liquid: 1 tablespoon

Note: you can do more at a time and put it in the freezer. It's convenient to take it out and bake at any time.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet