Truffle chocolate cake lollipop

Truffle chocolate cake lollipop

Introduction:

"Making this kind of truffle chocolate cake lollipop can be regarded as crooked. Originally, I just wanted to make truffle chocolate cake, but I didn't expect that it was really ugly after demoulding. My son's demand for delicious food is very high, not only delicious but also beautiful, so I can only think of a way to process this cake again, stick chocolate, roll sugar beads, and make it look like a lollipop. I didn't expect the effect to be good. The cake after wearing a beautiful coat is very pleasing! This truffle chocolate cake lollipop is also a warm-up for Christmas

Production steps:

Materials required:

Protein: 3

Yolks: 3

Fine granulated sugar: 100g

Dark chocolate: 100g

Butter: 50g

Cream: 50g

Cocoa powder: 20g

Low gluten powder: 20g

Rum: 20ml

Straws: 15

All kinds of sugar beads: right amount

Cellophane: 15 sheets

Sealing wire: 15

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor