Pork Lungs in Chili Sauce

Pork Lungs in Chili Sauce

Introduction:

"Husband and wife's lung slices are actually ox head skin, ox heart, ox tongue, ox tripe and beef, not lungs. Pay attention to material selection, fine production and exquisite seasoning. The husband and wife's lungs are large and thin, and the glutinous rice cake is tasty, spicy and fragrant, and tender. It is very popular among the masses. In order to distinguish it from other lung tablets, it is called "husband and wife lung tablets". It pays more attention to the materials and improves the quality day by day. "

Production steps:

Step 1: cut the beef into pieces, rinse it with beef offal (ox tongue, ox heart, ox head skin, ox tripe) and marinate it with spices, salt, pepper noodles and other seasonings. First, boil it with high heat and then turn it to low heat. Marinate it until the meat cake is not rotten. Then pick it up to cool and cut it into large and thin pieces for standby.

Step 2: wash the celery and cut it into 1cm long pieces. Stir fry the sesame and press the flowers together to form a powder.

Step 3: put the cut beef and beef offal into the plate, then add the marinade, soybean oil, monosodium glutamate, Chinese prickly ash noodles, chili oil, sesame, peanuts and celery, mix well.

Materials required:

Beef: 100g

Cow hide: 100g

Tripe: 200g

Ox tongue: 100g

Ox heart: 150g

Cooked peanuts: right amount

Celery: moderate

Sesame: right amount

Spices: moderate

Chili oil: right amount

MSG: right amount

Chinese prickly ash noodles: right amount

Salt: right amount

Soybean oil: right amount

Note: husband and wife lung tablets originated in Sichuan, large and thin, glutinous cake taste, spicy, tender residue.

Production difficulty: Advanced

Process: brine

Production time: one hour

Taste: spicy