Light cheese cake
Light cheese cake
Introduction:
"An 8-inch light cheesecake that melts in the mouth."
Production steps:
Materials required:
Cream cheese: 200g
Milk: 200g
Egg yolk: 80g
Butter: 50g
Low gluten flour: 40g
Protein: 160g
Fine granulated sugar: 100g
Corn starch: 27g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Light cheese cake
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