Purple moss omelet

Purple moss omelet

Introduction:

"It's crispy and fragrant. It rattles when you bite it."

Production steps:

Step 1: get the material ready.

Step 2: knock the eggs into the bowl and break them up.

Step 3: dissolve the butter and add to the sugar.

Step 4: mix well.

Step 5: sift flour into the butter and sugar.

Step 6: stir with an egg beater or rubber knife to mix the flour and butter. At this time, the batter will be granular.

Step 7: add egg liquid in batches.

Step 8: mix well.

Step 9: mix very smoothly. The stirred batter is ribbon like, that is, the batter drips down in a straight line when it is pulled up.

Step 10: add seaweed.

Step 11: mix well.

Step 12: take a spoonful of omelet paste and pour it into the mold.

Step 13: cover the button on the handle, fry for about 10 seconds under low heat, smell the delicious flavor of the omelet, turn it on the reverse side, and then continue to fry for 10 seconds.

Step 14: when frying and baking, you can open it and have a look. The heat circulation of the mold is very fast. Just bake it to your favorite color.

Step 15: take it out, roll it up with chopsticks while it's hot, press it gently to shape, and then pull out the chopsticks.

Step 16: the delicious seaweed omelet is ready.

Step 17: it's very crisp. It's very tempting when you bite it.

Step 18: delicious.

Materials required:

Eggs: 2

Butter: 35g

White granulated sugar: 50g

Low gluten flour: 45g

Daxi sea moss broken: Xiao Xu

Note: when frying the omelet, you can open it and have a look. The heat circulation of the mold is very fast. Just bake it to your favorite color.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet