Raisin buns

Raisin buns

Introduction:

"Ever since I bought high gluten flour, I always think about making bread. I see that netizens make bread more and more beautiful, and the shape of the bread is also beautiful. I'm stupid and can't make it well, but the bread I make is delicious, ha ha."

Production steps:

Step 1: mix all ingredients (except corn oil and raisins) to make a dough

Step 2: add corn oil in several times and knead well

Step 3: knead until the fascia can be pulled out (about 15 minutes to knead the fascia)

Step 4: put the dough in a warm place and make it twice as big

Step 5: dry clean and soak the grapes

Step 6: knead the dough into long strips

Step 7: divide into small dosage forms

Step 8: roll the dough with a rolling pin

Step 9: add the right amount of raisins

Step 10: roll up

Step 11: screw it into shape at will and stand still for about 10 minutes

Brush 1.5 times the baking oil on the top of the baking pan

Step 13: put in the preheated oven at 150 ℃ for about 20 minutes

Materials required:

GAOJIN powder: 150g

Egg: one

Corn oil: 10g

Sugar: 20g

Water: 40g

Raisins: moderate

Yeast: 3G

Note: 1. It's easier to knead the flour with a bread maker. 2. You can leave a little egg liquid in the eggs for the flour. 3. The time of using the oven depends on each family

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: sweet