Devil's egg

Devil's egg

Introduction:

"This dish is often used as an appetizer in traditional Western food. It's named because it's often made and eaten on Halloween

Production steps:

Step 1: prepare materials.

Step 2: put the right amount of water in the pot and bring to a boil. (the water should not exceed the eggs). Gently put the eggs in the water, add salt and vinegar and cook for 10 minutes.

Step 3: take out the boiled eggs, immerse them in cold water and cool them, remove the eggshell; cut the eggs in half lengthwise.

Step 4: dig out the yolk.

Step 5: put the egg yolk into a bowl and crush it with a spoon.

Step 6: add salad dressing, yogurt, mustard, black pepper, salt and mix well

Step 7: put the egg yolk into the mounting belt.

Step 8: squeeze flowers on the original yolk of chicken protein.

Materials required:

Eggs: 3

Original yogurt: 1 teaspoon (5ml)

Salad dressing: 2 tbsp (15ml)

Mustard: 1 tsp (5ml)

Black pepper: 1 / 4 tsp (1.5g)

Salt: right amount

Precautions: 1. Add salad dressing in several times to enhance the consistency of yolk filling. 2. Adding white vinegar and salt to boiled eggs is conducive to the rapid condensation of egg liquid, and the eggs are not easy to be damaged. 3. The original yogurt is added to the egg yolk without vinegar. I think it tastes better.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: strange