Lotus leaf Tremella osmanthus soup

Lotus leaf Tremella osmanthus soup

Introduction:

"This is a dessert for the whole family to enjoy in summer. It is different from the lotus leaf porridge introduced on the Internet. This kind of rice does not contain calories at all. It matches the nutritious and appetizing tremella, Osmanthus fragrans, Lily and wolfberry. Finally, it is wrapped with fragrant lotus leaves and eaten in cold storage. It tastes better!"

Production steps:

Materials required:

Lotus leaf: 1

Tremella: 1

Osmanthus fragrans: 2G

Wolfberry: 10 capsules

Lily: 2G

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet