Stir fried pork with Pleurotus eryngii
Stir fried pork with Pleurotus eryngii
Introduction:
"Since someone brought a meal, the most common dish is mushroom. It is not only of high nutritional value, but also rich in protein, vitamins and minerals, dietary fiber, and mushroom polysaccharide which can improve immunity. It's easier to keep fresh than green leafy vegetables. "
Production steps:
Materials required:
Pleurotus eryngii: 4
Pork loin: 300g
Beauty pepper: 3
Shallot: moderate
Ginger: moderate
Old style: moderate
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Stir fried pork with Pleurotus eryngii
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