Cranberry cookies

Cranberry cookies

Introduction:

"The first time I made Cranberry biscuits, the taste is quite good. The method is very simple. It's sweet but not greasy. Take a bite of the biscuits, and the cranberry taste is sweet and sour while it's crisp."

Production steps:

Step 1: dice the cranberry and set aside

Step 2: cut the butter into small pieces and soften at room temperature

Step 3: add sugar powder and stir well

Step 4: pour in the egg liquid in several times and mix well

Step 5: add dried cranberries

Step 6: sift low gluten flour

Step 7: stir into dough

Step 8: ball into a cylinder, put in the refrigerator for 1 hour

Step 9: then slice

Step 10: put into the baking tray, bake in 170 degree oven for 15 minutes

Materials required:

Low powder: 110g

Dried Cranberry: 35g

Butter: 75g

Whole egg liquid: 15g

Powdered sugar: 60g

Note: 1. Beat the butter until it is puffy. Don't beat it too much, otherwise it will affect the taste. 2. Cranberry can also be replaced by other dried fruits

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet