Fried black carp slices in oil

Fried black carp slices in oil

Introduction:

"Our family makes fried fish in oil every new year. Fried fish in oil is very dry and fragrant. It's easy to store. It's convenient to eat and carry. You can eat it like this or stew it again."

Production steps:

Step 1: remove the scales, belly, gills, head, wash and cut into thick slices.

Step 2: salt, sugar, cooking wine, pepper, ginger.

Step 3: stir to taste.

Step 4: put some flour and stir well.

Step 5: add 7 minutes of hot oil and fry over medium heat.

Step 6: when both sides are golden, take out the control oil.

Step 7: stew when you eat.

Materials required:

Black carp: 2000g

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Ginger: right amount

Pepper: right amount

Flour: right amount

Note: 1. When frying, you should master the oil temperature, medium fire. 2. Don't let the water splash into the oil pan.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: fish flavor