Stewed radish with ribs
Stewed radish with ribs
Introduction:
"As the saying goes, if you eat radish in winter and ginger in summer, it's a good choice to stew radish."
Production steps:
Materials required:
Spare ribs: moderate amount
Radish: right amount
Scallion: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Fragrant leaves: appropriate amount
Salt: right amount
Soy sauce: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Stewed radish with ribs
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