Job's tears and red bean porridge

Job's tears and red bean porridge

Introduction:

"Red beans and job's tears are the best combination. They can remove dampness, nourish the heart, strengthen the spleen and stomach, and also have the effects of" detumescence "and" weight loss ". In hot weather, you don't want to be" hot "in the kitchen ~ ~ the powerful electric rice cooker can also make very good porridge."

Production steps:

Step 1: red beans are not easy to rot, so I usually wash them and soak them for more than four hours.

Step 2: wash the job's tears and soak them for half an hour.

Step 3: put two things into the electric rice cooker together and put more water, because red beans are higher.

Step 4: plug in the electricity (our family's is the oldest one that only has two gears of cooking and heat preservation), wait until the gas is filled, then pull out the plug and keep it stuffy.

Step 5: ignore it. After two or three hours, plug in the electricity again. As mentioned above, when the air is on, pull out the plug and keep it stuffy.

Step 6: after another two or three hours, plug in the electricity again. As mentioned above, when the gas is supplied, pull out the plug, put in the ice grain, and then keep it stuffy.

In another two or three hours, you can eat fragrant, soft glutinous red bean job's tears porridge.

Materials required:

Red beans: moderate

Job's tears: right amount

Rock sugar: right amount

Water: moderate

Note: 1. The process of gas supply is very fast, especially in the last two times. The kitchen won't be too hot, and we don't have to worry about it. Let it be stuffy. Anyway, it's hot, and we don't have any other use for the electric rice cooker. 2. I usually plug in the first electricity in the evening, plug in the second electricity at eight or nine o'clock in the evening, and plug it again before I go to bed. The next morning, the red bean and job's tears soup is still slightly hot, and the red bean is also rotten.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light