Cold mung bean sprouts
Cold mung bean sprouts
Introduction:
Production steps:
Step 1: wash mung bean sprouts and drain.
Step 2: boil water in the pot, turn off the heat after boiling, pour in mung bean sprouts, stir and drain.
Step 3: Chop shallot, garlic and millet pepper.
Step 4: add salt, chicken essence, soy sauce, vinegar, sesame oil and stir well.
Step 5: put the bean sprouts into the container, pour the mixed juice on the bean sprouts and stir evenly.
Step 6: load the plate and sprinkle with Scallion powder.
Materials required:
Mung bean sprouts: 250g
Chives: 5
Garlic: half
Salt: 2G
Millet pepper: 2
Vinegar: 20ml
Chicken essence: a little
Soy sauce: 10ml
Sesame oil: 10ml
Note: don't blanch bean sprouts too much.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: medium spicy
Cold mung bean sprouts
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