Hot pot in sour soup
Hot pot in sour soup
Introduction:
"The weather is cold, you can eat hot pot. Today, I'd like to give you a special sour soup hot pot bottom. Whether it's instant boiled meat or instant boiled vegetables, it's very delicious!"
Production steps:
Step 1: add water to the pot and put in the prepared seasoning;
Step 2: cover the pot and start the function of "stewed chicken";
Step 3: after cooking, hang the sour soup, use the manual function and put in your favorite ingredients.
Materials required:
Dongyingong hot pot sauce: 100g
Lemon leaf: 4 pieces
Water: 1400ml
Citronella: 4
Ginger: 5g
Precautions: 1. Mushrooms, seafood and chicken are the best ingredients to make hot pot, so as to avoid the bad taste of sour soup; 2. According to personal preference, you can add appropriate amount of coconut milk, fresh shrimp and fungi to make dongyingong hot pot; 3. You can start the manual function to adjust the firepower at will.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: hot and sour
Hot pot in sour soup
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