27's cooking diary -- three color Pleurotus eryngii
27's cooking diary -- three color Pleurotus eryngii
Introduction:
"Pleurotus eryngii ~ 27 is a kind of mushroom that I like very much ~ how to save time when I'm busy at work, but I also want to eat nutritious and delicious food. You can try this dish of 27!"
Production steps:
Materials required:
Pleurotus eryngii: 1
Red pepper: 2
Green pepper: 2
Lettuce head: 1
Garlic: 2 cloves
Shuidian powder: small half bowl
Water: half a bowl
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
27's cooking diary -- three color Pleurotus eryngii
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1.Spare ribs and lotus root soup
Spare ribs and lotus root soup - Pai Gu Lian Ou Tang
Time 2021-03-14 -
2.Fried rice with colorful vegetables -- an ordinary and unique fried rice for children
Fried rice with colorful vegetables -- an ordinary and unique fried rice for children - Hua Shi Ying Yang Cai Shu Chao Fan Gei Hai Zi Yi Fen Ping Fan Er You Bie Zhi De Chao Fan
Time 2021-03-14 -
3.Sweet scented osmanthus soup with ginger and sweet potato
Sweet scented osmanthus soup with ginger and sweet potato - Jiang Shu Gui Hua Geng
Time 2021-03-14 -
6.Chicken feet with pickled pepper
Chicken feet with pickled pepper - Pao Jiao Feng Zhao Xiu Xian Bi Bei
Time 2021-03-14 -
8.Fondness for cheese -- yogurt Cheesecake
Fondness for cheese -- yogurt Cheesecake - Mi Lian Nai Lao Suan Nai Zhi Shi Dan Gao
Time 2021-03-14 -
11.Stewed crab, onion and vermicelli in casserole
Stewed crab, onion and vermicelli in casserole - Hong Gao Xie Yang Cong Fen Si Bao
Time 2021-03-14 -
12.[Fujian food] my favorite dish: Crab with vermicelli
[Fujian food] my favorite dish: Crab with vermicelli - Min Cai Wo Chao Ai Chi De Fen Si Xie Kuai
Time 2021-03-14