Pumpkin chicken with cheese

Pumpkin chicken with cheese

Introduction:

"Spaghetti comes in different shapes and sauces to match the ever-changing pasta. Pumpkin chicken with cheese can be regarded as an extension of pasta. Add seasoning and flour to pumpkin, use boiling water to make pumpkin ball, then add various vegetables or meat, use cheese, cream and fruit to cook fragrant sauce, and make a delicious meal. I really like this way of making vegetable balls and then adding them. There are too many materials that can be used, such as creamy potato balls, golden pumpkin balls, lavender taro balls, purple potato balls, white yam balls, green spinach balls and so on. The color is bright. It can not only add color to vegetables, but also provide energy. You don't need rice to eat well. I really want to make a series of these dishes. I hope there's time for that. "

Production steps:

Step 1: thaw the four frozen chicken legs and put them in a cold water pot. After boiling, the chicken legs will change color and take them out. The purpose is to remove the fishy smell.

Step 2: when cooking the chicken, peel and seed the pumpkin, cut it into small pieces, put it into the electric cooker and steam it with the rice.

Step 3: remove the bone of the chicken leg flying over the water and cut it into small pieces

Step 4: put the bone and chicken together in a cold water pot, add onion, ginger and garlic, bring to a boil, simmer for 10 minutes over high heat, and simmer for 20 minutes over low heat.

Step 5: take out the cooked chicken, do not chicken bones.

Step 6: mash the steamed pumpkin with a rolling pin.

Step 7: put a flower mounting device about 1cm in the flower mounting bag.

Step 8: add salt, low gluten flour, cinnamon and pepper to make a batter.

Step 9: pour the pumpkin into the paste.

Step 10: take a pot, add cold water and bring to a boil. When the heat is low, use the flower mounting bag to extrude a piece of pumpkin dough into the pot.

Step 11: the pumpkin dough floats and is almost ripe.

Step 12: dice the apple.

Step 13: heat the pan, pour in the cream and add the apple puree.

Step 14: stir fry the flavor.

Step 15: then add the chicken broth.

Step 16: pour in the chicken and pumpkin dough and stir gently.

Step 17: add the mozzarella cheese and salt, simmer and stir until the cheese is completely dissolved and the soup is thick and smooth.

Step 18: sprinkle a little pumpkin seeds on the final plate. Nice and delicious chicken with pumpkin and cheese

Materials required:

Salt: 4G

Low powder: 130g

Cinnamon powder: 4G

Pepper: 1g

Chicken leg: 4

Chicken soup: 450g

Light cream: 60g

Apple: half (about 100g)

Ginger: 6 tablets

Scallion: 3 pieces

Garlic: 6 pieces

Pumpkin seeds: right amount

Pumpkin: 400g

Mozzarella: 93g

Notes: 1. About the way of pumpkin dough in this dish explanation: if a small amount of flour is added to the pumpkin paste, it's delicious. You have to squeeze it into the hot water pot with a flower mounting bag. The only bad problem is that the shape is not beautiful enough. If you add a lot of flour into the pumpkin paste to make a dough, cut it into small dough one by one, it's easier to shape. You can make any shape you want, but the taste is not good enough, like eating steamed bread. So it depends on personal preference. 2. This time, cinnamon powder is added to the pumpkin dough, which makes the color of the pumpkin dough dark and basically lose its golden color. I personally don't like it. It's not as beautiful as it was last time. But if you don't mind the color and prefer the cinnamon flavor, that's better. It's better not to add cinnamon. 3. The chicken made in this way is very tender and smooth, which is a good match with white cut chicken.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: milk flavor