Bean curd and lotus root pill

Bean curd and lotus root pill

Introduction:

Production steps:

Step 1: peel and wash lotus root and carrot, and drain tofu

Step 2: prepare starch, black pepper and salt

Step 3: Chop lotus root, carrot and tofu into fine powder

Step 4: add appropriate amount of starch, black pepper and salt, stir well with small spatula, as shown in the figure

Step 5: wait for the water in the pot to boil and turn to medium heat. Squeeze out the balls one by one by hand

Step 6: turn off the fire and take it out in about 20 minutes

Materials required:

Lotus root: 2 knots

Carrot: 2

Tofu: one piece

Starch: right amount

Black pepper: moderate

Salt: right amount

Note: the meatballs should not be too large, otherwise it is not easy to be cooked in the middle, and the amount of starch should be well controlled, too much will be very hard, less will be easy to boil

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light