Back to pot dogfish
Back to pot dogfish
Introduction:
"The meat is delicious, garlic like, with few spines and rich in protein. This dish is fried first and then steamed. The fish is very delicious. "
Production steps:
Step 1: remove the viscera and wash the fish.
Step 2: stick the dogfish with dry flour.
Step 3: fry in a frying pan until golden brown.
Step 4: hold the plate for standby.
Step 5: shred onion and ginger, slice garlic.
Step 6: Sprinkle the chopped onion, ginger and garlic on the fried fish.
Step 7: pour soy sauce and vinegar respectively.
Step 8: put it in the steamer.
Step 9: steam over high heat for 10 minutes and turn off the heat.
Step 10: a delicious dogfish is ready.
Materials required:
Dogfish: 500g
Scallion: 10g
Ginger: 5g
Garlic: 10g
Flour: right amount
Vinegar: 30ml
Soy sauce: 10ml
Peanut oil: right amount
Note: do not put MSG.
Production difficulty: Advanced
Process: steaming
Production time: half an hour
Taste: sour and salty
Back to pot dogfish
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