Back to pot dogfish

Back to pot dogfish

Introduction:

"The meat is delicious, garlic like, with few spines and rich in protein. This dish is fried first and then steamed. The fish is very delicious. "

Production steps:

Step 1: remove the viscera and wash the fish.

Step 2: stick the dogfish with dry flour.

Step 3: fry in a frying pan until golden brown.

Step 4: hold the plate for standby.

Step 5: shred onion and ginger, slice garlic.

Step 6: Sprinkle the chopped onion, ginger and garlic on the fried fish.

Step 7: pour soy sauce and vinegar respectively.

Step 8: put it in the steamer.

Step 9: steam over high heat for 10 minutes and turn off the heat.

Step 10: a delicious dogfish is ready.

Materials required:

Dogfish: 500g

Scallion: 10g

Ginger: 5g

Garlic: 10g

Flour: right amount

Vinegar: 30ml

Soy sauce: 10ml

Peanut oil: right amount

Note: do not put MSG.

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: sour and salty