Salad.
Introduction:
"Nutrition research has proved that eating raw vegetables can maximize the preservation of the nutrients in the vegetables, because some of the bioactive substances necessary for human beings will change their internal properties and lose their health function when they meet the temperature above 55 ℃. This dish is simple and nutritious. It's good to put some roast duck shreds when you mix it. You might as well try it if you like it."
Production steps:
Materials required:
Cucumber: moderate
Carrot: right amount
Eggs: right amount
Auricularia auricula: right amount
Haimi: right amount
Coriander: moderate
Chicken essence: appropriate amount
Salt: right amount
Sesame oil: appropriate amount
Soy sauce: right amount
Cold vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sour and salty
Salad.
Sliced red radish with bacon - La Rou Hong Luo Bo Pian
Brown sugar honey [glutinous rice lotus root] - Hong Tang Mi Zhi Nuo Mi Ou
Stewed Papaya Soup with pork and chicken feet - Nan Rou Ji Zhao Dun Mu Gua Tang