Fried lotus root slices with meat

Fried lotus root slices with meat

Introduction:

"I like tofu, lotus root, radish, very much. I think lotus root is delicious in soup, stew, deep frying, steaming and stir frying. I'm excited by the crispy taste or the delicious taste of pink and waxy. "

Production steps:

Materials required:

Lotus root: 1 Section

Lean meat: 2 liang

Salt: right amount

Raw powder: appropriate amount

Chicken powder: right amount

Soy sauce: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh