A failed lettuce with oyster sauce

A failed lettuce with oyster sauce

Introduction:

"I've only heard of, never eaten, never cooked, and the first time I did it, the problem came! This problem stems from my ignorance of the use of oil consumption. I took it for granted that it was also a kind of edible oil, but I used it as oil. I thought it could only be used when it was heated. As a result, as a result, when I wrote this blog, I was still looking back: how can I take it for granted and use oil consumption as a kind of oil? I feel a little embarrassed when I think about it! "

Production steps:

Step 1: Modern skirt lettuce

Step 2: finger pinch, you can root

Step 3: food preparation: clean lettuce and Haitian oil consumption

Step 4: stir fry garlic in oil pan

Step 5: add lettuce and stir fry

Step 6: add a little salt, cut off the raw, and set aside

Step 7: pour in a spoonful of oil

Step 8: heat up the oil consumption in the pot (the problem is coming. I assume that the oil consumption can melt in the pot, but it will dry up soon)

Step 9: quickly stir fry the lettuce

Step 10: mix well and put on the plate

Materials required:

Lettuce: 5-6 pieces

Garlic: right amount

Oyster sauce: right amount

Salt: right amount

Note: after finishing this plate of lettuce, I searched the Internet when I was free. How to make the lettuce? The correct method is as follows: the first version 1, after the lettuce is washed, 2, after the lettuce is broken, put it on the plate, 3, and pour in the oil directly to mix it. The second version 1, after the lettuce is washed, 2, after the lettuce is boiled, 3, boil the soup - 1 teaspoon of oyster sauce, 1 teaspoon of soy sauce, 1 teaspoon of starch, add water to make oyster sauce, 4, and pour the oil directly on the lettuce

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light