Shredded lettuce

Shredded lettuce

Introduction:

"With the coming of summer, there are more cold dishes on the table, which can enhance our food and make our food refreshing and appetizing. Lettuce as a salad is also very common, green look very refreshing

Production steps:

Step 1: clean the material and peel off

Step 2: shred the lettuce and carrot

Step 3: add salt and mix well

Step 4: load it into a small dish

Step 5: add white vinegar and soy sauce

Step 6: Sprinkle with white sesame and sprinkle with sesame oil

Step 7: finally squeeze the tomato sauce on the top, mix well and you can eat it!

Materials required:

Lettuce: moderate

Carrot: right amount

Salt: right amount

Vinegar: right amount

White Sesame: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Tomato sauce: right amount

Scallion: right amount

Note: if you use vinegar to mix cold dishes, do not put monosodium glutamate or chicken essence, because monosodium glutamate and chicken essence are rich in glutamic acid, which is an alkaline substance, and the acetic acid in vinegar will have a neutralization reaction, which is not conducive to the human body to absorb more vitamin C

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh