Braised Pleurotus eryngii with sauce

Braised Pleurotus eryngii with sauce

Introduction:

"Another way to eat Pleurotus eryngii."

Production steps:

Step 1: wash Pleurotus eryngii and set aside.

Step 2: cut Pleurotus eryngii into uniform thin slices.

Step 3: pour proper amount of peanut oil into the hot pot, add scallion and stir fry until fragrant, then add Pleurotus eryngii and stir fry.

Step 4: when Pleurotus eryngii becomes thin and slightly soft, add a small amount of Haitian bean paste to make it evenly colored.

Step 5: simmer for about 2 minutes, sprinkle a little chicken essence, and then out of the pot.

Materials required:

Pleurotus eryngii: 1

Shallot powder: appropriate amount

Haitian soy sauce: right amount

Peanut oil: right amount

Chicken essence: appropriate amount

Note: the process is simple. It's suitable for quick dishes after work. You don't need to put salt at all. It's delicious to stew with bean paste. You can try it with less oil~

Production difficulty: simple

Technology: Sauce

Production time: 10 minutes

Taste: salty and fresh