Stewed chicken with chestnuts

Stewed chicken with chestnuts

Introduction:

"It's time for chestnuts to come on the market again. Fresh and mellow chestnuts are used to stew chicken. Chestnuts are rich in vitamin C, unsaturated fatty acids, vitamins and minerals. It's good for children's tongue ulcers and adult's mouth ulcers that can't be cured for a long time. Chestnuts have the functions of replenishing qi, strengthening spleen and tonifying gastrointestinal tract. Half chicken (about 500g), 20 chestnuts, 3 pieces of ginger, soy sauce, sugar and cooking wine. But it's better for people with high blood sugar to eat less. "

Production steps:

Materials required:

Chicken: 500g

Chestnuts: 20

Ginger: 3 tablets

Soy sauce: moderate

Sugar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and sweet