Nourishing and moistening dryness in winter

Nourishing and moistening dryness in winter

Introduction:

"Donkey hide gelatin" is a kind of solid rubber block made from donkey skin, unique Dong'e groundwater and national secret technology through more than 90 processes such as boiling and concentration. The donkey hide gelatin produced in Dong'e county is called "Dong'e donkey hide gelatin", which is also the most authentic donkey hide gelatin. It has smooth surface, no oil pores, luster, hard and brittle quality, bright section, and the fragments are brown and translucent to the light. Modern medical research has also proved that Dong'e donkey hide gelatin has unique curative effect in hemostasis, promoting calcium absorption, anti shock, prevention and treatment of progressive muscular dystrophy, etc. it is regarded as a natural high-grade nourishing and health care treasure and is famous at home and abroad. Ejiao, with smooth nature and sweet taste, belongs to the three meridians of lung, liver and kidney. It can replenish blood, nourish yin and moisten dryness. It is the first choice of traditional Chinese medicine in the treatment of blood deficiency, and is also a good medicine for gynecology. It's the season of health preservation in autumn and winter. Donkey hide gelatin has become the first choice for many girls to take tonic in autumn and winter. But how can Dong'e donkey hide gelatin eat the most tonic? Here's a kind of blood tonic and delicious sugar water for everyone to ensure that everyone doesn't feel that donkey hide gelatin stinks and tastes hard to eat. This is my first time to stew donkey hide gelatin. Generally speaking, it's quite successful. I think it doesn't smell good at the beginning. When it's cooked, I smell and drink coffee with sugar, which is quite good. Ha ha... Parents who don't like to drink donkey hide gelatin can try this cooking method. It's nourishing and delicious. "

Production steps:

Step 1: get the ingredients ready.

Step 2: wash and drain jujube and wolfberry.

Step 3: prepare the stew cup, add donkey hide gelatin and 1.5 bowl of water, and bring to a boil over high heat.

Step 4: keep stirring with chopsticks in hand to prevent donkey hide gelatin from sticking in the stew cup.

Step 5: slowly, donkey hide gelatin melts in water, and melts slowly in a water-proof stewing cup. It is suggested that it can be used in a casserole. However, each has its own advantages. The donkey hide gelatin stewed in the stewing cup is more moist and less likely to be ignited.

Step 6: dissolve donkey hide gelatin, add red jujube and wolfberry.

Step 7: cover the pot, bring to a boil over high heat, then turn to low heat and simmer for 1 hour.

Step 8: when the time is up, open the lid, pour in 1 tbsp sugar and stir well. If you have brown sugar at home, you should use brown sugar.

Step 9: finished product. This is my first time to stew donkey hide gelatin. Generally speaking, it's quite successful. I think it doesn't smell good at the beginning. When it's cooked, I smell and drink coffee with sugar, which is quite good. Ha ha... Parents who don't like to drink donkey hide gelatin can try this cooking method, which is nourishing and delicious.

Materials required:

Donkey hide gelatin: 1 piece

Red dates: moderate

Wolfberry: moderate

Water: moderate

Sugar: right amount

Note: 1. Avoid spicy, cold, greasy food. 2. Patients with weakness of spleen and stomach, vomiting and diarrhea, abdominal distension, loose stool, cough and phlegm should be used with caution. 3. It is not suitable for patients with cold. 4. This product should be taken before meals. 5. Avoid eating raw and cold food, radish, strong tea, etc. 6. Donkey hide gelatin is easy to be affected with damp and not resistant to high temperature. The donkey hide gelatin can be put into the food packaging bag, tied tightly, and then stored in the refrigerator. But as soon as it's taken out of the refrigerator, it's ready to be made. 7. Suggest to buy donkey hide gelatin or buy the old brand, Dong'e donkey hide gelatin is the best, although the price is a little expensive now, but the goods are really enough.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet