Beef in chili sauce
Beef in chili sauce
Introduction:
"It's really good to make a cold dish with Lee Kam Kee style Douchi, because oyster sauce and pepper are a little salty, so I didn't add another salt. It's just salty."
Production steps:
Materials required:
Beef: moderate
Scallion: right amount
Ginger: right amount
Star anise: right amount
Fragrant leaves: appropriate amount
Garlic: right amount
Li Jinji flavor Douchi chili sauce: appropriate amount
Li Jinji mellow sesame oil: appropriate amount
Lee Kam Kee oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: several hours
Taste: slightly spicy
Beef in chili sauce
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