Braised chicken in casserole
Introduction:
"My mother-in-law brought me two farm native chickens. They taste really good. Although they are small, they have two different flavors compared with the chicken which is stimulated by feed. Even the skin color of the chicken is yellow. This kind of natural food is very precious to us. The first time I tried to make braised pork in casserole, the taste was very good. "
Production steps:
Materials required:
Native chicken: one
Vegetable oil: right amount
Scallion segment: 3
Star anise: 3
Cinnamon: 2
Salt: right amount
Rock sugar: right amount
Chicken powder: right amount
Cooking wine: moderate
Ginger juice: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: casserole
Production time: one hour
Taste: salty and sweet
0 Questions
Ask a Question
Your email address will not be published.