Braised chicken in casserole

Braised chicken in casserole

Introduction:

"My mother-in-law brought me two farm native chickens. They taste really good. Although they are small, they have two different flavors compared with the chicken which is stimulated by feed. Even the skin color of the chicken is yellow. This kind of natural food is very precious to us. The first time I tried to make braised pork in casserole, the taste was very good. "

Production steps:

Materials required:

Native chicken: one

Vegetable oil: right amount

Scallion segment: 3

Star anise: 3

Cinnamon: 2

Salt: right amount

Rock sugar: right amount

Chicken powder: right amount

Cooking wine: moderate

Ginger juice: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: casserole

Production time: one hour

Taste: salty and sweet