Chicken wings with pepper and salt
Chicken wings with pepper and salt
Introduction:
"The finished product is crisp on the outside and tender on the inside."
Production steps:
Step 1: cook chicken wings in salt water for about 10 minutes.
Step 2: remove the bone.
Step 3: sprinkle salt and pepper on both sides.
Step 4: wrap in a thin layer of flour and put into the pot.
Step 5: Fry gently until both sides are brown.
Materials required:
Chicken Wings: moderate
Flour: right amount
Salt: right amount
Pepper powder: right amount
Caution: if the fire is too big, it will easily scorch.
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: slightly spicy
Chicken wings with pepper and salt
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