Scrambled egg with shrimps and peas

Scrambled egg with shrimps and peas

Introduction:

"It's a common dish in Shanghai school cafeteria, with simple ingredients and rich taste. Although I graduated from University for so long, I am still impressed in retrospect. Now studying in the United States, when I can't figure out what to cook at home, it's really a good choice ~ ~ in addition, it's OK to replace peas with peas! "

Production steps:

Materials required:

Shrimp: a small bowl

Maodou: a small bowl

Eggs: two to three

Scallion white: moderate

Cooking wine: a spoonful

Salt: one teaspoon

Chicken essence: a small spoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh