Braised minnow in soy sauce
Braised minnow in soy sauce
Introduction:
"It's a very common Japanese dish. When loading plates, we used Western dishes and Japanese dishes. Finally, in order to see clearly, we chose Western dishes to make the finished product map. "
Production steps:
Materials required:
Minnow: 3 pieces
Minhe: 1
Scallion: right amount
Luobu: right amount
Soy sauce: 45g
Zhenjiang vinegar: 15g
Sugar: right amount
Salt: right amount
Flour: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Braised minnow in soy sauce
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