Vegetable soup

Vegetable soup

Introduction:

"Soup with vegetables is light, smooth and delicious. Tengcai is a kind of green vegetable that is easy to grow. In spring and summer, buy back tengcai with roots, cook the leaves, insert the roots into the ground, and new tengcai leaves will grow over a period of time. When you want to eat, you can go to the ground to pick a handful and have a meal again. When you grow, you can pick it again and again, and you can eat it again and again until the end of summer. In order to welcome the vegetarian menu collection activity, we made a soup with our own tengcai, which is light, smooth and delicious. "

Production steps:

Materials required:

Tengcai: moderate

Soup: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light