Pearl ball

Pearl ball

Introduction:

"Today, I bought a lot of glutinous rice and zongzi leaves. When I saw the white glutinous rice, I suddenly wanted to eat pearl dumplings. So I made some dumplings with the existing materials at home. They are round and lovely!"

Production steps:

Step 1: dice the pork.

Step 2: dice the peppers.

Step 3: mix and break in the blender.

Step 4: add a little salt, soy sauce, starch, knead well, marinate for more than half an hour

Step 5: soak glutinous rice for half a day in advance.

Step 6: put a rice dumpling leaf on the plate.

Step 7: knead the meat stuffing into meat balls, dip it with glutinous rice, put it on the leaves of zongzi, steam it over high heat for about 15 minutes.

Materials required:

Lean pork: 100g

Red persimmon pepper: 1

Glutinous rice: small half bowl

Salt: a little

Soy sauce: half a teaspoon

Cooking wine: half spoon

Pepper: a little

Note: glutinous rice must be soaked in advance, otherwise it will not be steamed thoroughly! If you don't have zongzi leaves, you can also put a carrot slice, or put a layer of oil on the plate to prevent sticking.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh