Small wonton - quick frozen
Small wonton - quick frozen
Introduction:
"I didn't cook it. I just made some stock for breakfast after today. When I finished it, I put it in the refrigerator for quick freezing. I cooked it as I ate."
Production steps:
Materials required:
Pork stuffing: 100g
Wonton skin: 1 piece
Onion: 1 Section
Ginger: 0.5 yuan
Cooking wine: 3 teaspoons
Salt: 1 teaspoon
Chicken essence: 0.3 spoon
Egg: 1
Starch: 0.5 spoon
Five spice powder: 0.2 spoon
Raw soy sauce: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: half an hour
Taste: Original
Small wonton - quick frozen
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