Swan puff: do you need a reason to love him?

Swan puff: do you need a reason to love him?

Introduction:

"Swan puff is a kind of western style dessert puff, which is covered with cream, chocolate and even ice cream in the fluffy open cream dough. It is said that puff was introduced into France in the 16th century and invented by a chef named Catherine Da Medici. Who knows, he used to be just an ugly duckling. After a lot of hardships, he finally turned into a white swan to see if he could not bear to eat it. Does your child like swans? Come and give him a surprise

Production steps:

Materials required:

Butter: 60g

Low gluten flour: 80g

Fine granulated sugar: 10g

Oldenberg cream: 100g

Water: 150g

Eggs: 3 (about 150g)

Table salt: 1g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet