Grilled fish with lemon
Introduction:
"Tonight is the weekend. I want to eat fish. I bought a snapper and came back, thinking of the old man who was drinking and singing on the Holy Island of Greece, and the grilled fish I had eaten at his home. Thank him for telling me his delicious prescription without reservation. I always remember the way he talked with me after half a year's trip to Europe. I wish him all the best. "
Production steps:
Materials required:
Snapper or other fish: one
Lemon: one
Parsley: a handful
How many garlic
Salt: right amount
Olive oil: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: salty and fresh
Grilled fish with lemon
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